5 EASY FACTS ABOUT DUBAI CHOCOLATE BAR PISTACHIO DESCRIBED

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just want to do it in phases so you have a wonderful chocolate mould. A warning from me – try and resist eating the crunchy pistachio filling since it is so nice. It is sweet and may be sickly but the feel and flavour combo is so superior. Here is an amazon c